What would be a better option between a Bachelor degree in culinary arts or an associate degree?
Wednesday, October 22nd, 2008Desire A asked:
If I didn’t have a Bachelor’s degree already, I wouldn’t even think twice between one or the other but the thing is that I already have my B.A and want to have enough preparation to become an executive chef one day but is an asociate degree enough for that or do I have to go through the whole Bachelor’s process over again?
Edna
If I didn’t have a Bachelor’s degree already, I wouldn’t even think twice between one or the other but the thing is that I already have my B.A and want to have enough preparation to become an executive chef one day but is an asociate degree enough for that or do I have to go through the whole Bachelor’s process over again?
Edna
